If you're in search of a unique culinary experience, look no further than the Chef's Table event at Primland in Meadows of Dan, VA. From April 20 to April 22, join us for an enchanting evening around the Chef's Table with special guest Michelin-starred Chef Fabien, Culinary Director and Executive Chef Ernest. Enjoy refined gourmet cuisine, showcasing the very best of our natural surroundings, inspired by the rich culinary traditions of our sister property in Massignac, France. Courses will be paired with exquisite wines, thoughtfully selected by Chef Fabien and Chef Ernest.
The 8 course dinner is $200 per person and wine pairing, $150 per person. The event begins at 7:00 p.m. EST, with a max of 10 guests per seating.
For more information or to RSVP, please contact Brooke Westmoreland at 276-222-3829