Ingredients

  • 1/2 cup butter (1 stick, 112 g), melted, plus butter for greasing the pan
  • 1 cup tightly packed light brown sugar
  • 1 egg, lightly beaten
  • 1 tablespoon of almond extract
  • 1 cup (128 g) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 1/3 cup toasted, blanched almonds, chopped
  • Whole almond halves for decoration
  •  One 8x8-inch baking pan